Pipers Crisps are made in Lincolnshire, using only the best and freshest potatoes. They are washed, sliced and batch cooked in sunflower oil to bring you a delicious, crunchy hand-produced crisp.

Pipers go to great lengths to find small, individual suppliers who make an exceptional product such as Anglesey sea salt from Halen Mon, organic Cheddar cheese from Lye Cross Farm in the Mendips, and cider vinegar from Burrow Hill Cider in Somerset.

Click here to visit the Pipers Crisps website.